Cultivo de levaduras (Saccharomyces Cerevisiae)
En esta página le presentamos los componentes más demandados para el cultivo de levaduras: Agar, Galactosa, Glucosa, Lactosa, Peptona, Extracto de patata, Cloruro de sodio, Sorbitol, Tryptona, Extracto de levadura.
Todos los productos ofrecidos son de la casa ForMedium, son de alta calidad y pureza y se utilizan para producir una amplia gama de medios de cultivo.
| Agar |
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| Agar is natural product derived from seaweed. During the production process all impurities are carefully removed to obtain an agar with a high gel strength, excellent clarity and low mineral content. The result is an agar well suited for yeast cultures.Store dry at room temperatureR: 36/37/38 S: 26,36 |
| Reference Number |
Pack Size |
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| AGA01 |
250 g |
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| AGA02 |
500 g |
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| AGA03 |
1 kg |
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| AGA04 |
6 x 1 kg |
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| Agar Granulated, Bacteriological grade |
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Agar Granulated, Bacteriological grade is a fine granulated agar with excellent characteristics for bacteriological growth.
Due to the fine granule structure of this agar dusting while handling is very low.Store dry at room temperature
R: 36/37/38 S: 26,36 |
| Reference Number |
Pack Size |
|
| AGR02 |
250 g |
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| AGR05 |
500 g |
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| AGR10 |
1 kg |
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| AGR60 |
6 x 1 kg |
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| Casamino Acids |
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Casamino Acids are manufactured by a controlled acid hydrolysis of casein . Hydrolysis is not completed until all the nitrogen in the casein is converted to amino acids or other compounds of relative chemical simplicity. As a result of the acid hydrolysis process all vitamins and growth factors present in casein are destroyed.Due to the low sodium chloride concentration ForMedium™Casamino Acids are well suited for cultivation of yeast cells.Store dry at room temperature
R: 36/37/38 S: 26,36 |
| Reference Number |
Pack Size |
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| CAS01 |
250 g |
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| CAS02 |
500 g |
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| CAS03 |
1 kg |
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| CAS04 |
6 x 1 kg |
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| D(+) – Galactose C6H12O6 = 180.16 |
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Purity HPLC >99%Water < 0.3%White Crystalline powderStore dry at room temperature
R: 36/37/38 S: 26,36 |
| Reference Number |
Pack Size |
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| GAL01 |
100 g |
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| GAL02 |
500 g |
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| GAL03 |
1 kg |
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| GAL04 |
6 x 1 kg |
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| D(+) – Glucose Anhydrous C6H12O6 = 180 |
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A fine white crystalline quality with excellent properties for cell culture.Store dry at room temperature
R: 36/37/38 S: 26,36 |
| Reference Number |
Pack Size |
|
| GLU01 |
250 g |
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| GLU02 |
500 g |
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| GLU03 |
1 kg |
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| GLU04 |
6 x 1 kg |
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| D(+) – Lactose monohydrate C12H22O6.2H2O = 360.2 |
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Complies to Ph. Eur.White Crystalline powder
Store dry at room temperature
R: 36/37/38 S: 26,36 |
| Reference Number |
Pack Size |
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| LAC02 |
1 kg |
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| LAC03 |
6 x 1 kg |
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| Peptone |
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Peptone is a spray dried powder, manufactured by a controlled enzymatic hydrolysis of animal tissue. The most commonly used enzymes are pepsin, papain and pancreatin. The latter containing trypsin.Pepsin will cut the peptide chain anywhere there is a phenylalanine or leucine bond.Papain cuts in the peptide chain adjacent to arginine, lysine, phenylalanine and glycine. Pancreatin has its action at arginine, lysine, tyrosine, tryptophan, phenylalanine and leucine bonds.The tissues are hydrolysed to produce straw coloured peptones which are highly nutritious and clearly soluble in water. Peptones contain a mix of peptides, free amino acids and growth factors.Due to the low sodium chloride concentration ForMedium™Pepton is well suited for cultivation of yeast cells.Store dry at room temperature
R: 36/37/38 S: 26,36 |
| Reference Number |
Pack Size |
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| PEP01 |
250 g |
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| PEP02 |
500 g |
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| PEP03 |
1 kg |
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| PEP04 |
6 x 1 kg |
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| Potato Extract |
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Potato extract is a mixture of potato proteins, manufactured by controlled enzymatic hydrolysis. The extract is an excellent nitrogen source for bacteria, yeasts and fungi. Potato extract is rich in vitamins and minerals and supports a vigorous growth of micro-organisms. Store dry at room temperature
R: 36/37/38 S: 26,36 |
| Reference Number |
Pack Size |
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| PTE01 |
250 g |
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| PTE02 |
500 g |
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| PTE03 |
1 kg |
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| PTE04 |
6 x 1 kg |
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| D(+) – Raffinose Pentahydrate C18H32O16.5H2O = 594.5 |
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Purity HPLC >99%White powderStore dry at room temperature
R: 36/37/38 S: 26,36 |
| Reference Number |
Pack Size |
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| RAF01 |
100 g |
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| RAF02 |
250 g |
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| RAF03 |
500 g |
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| RAF04 |
1 kg |
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| Sodium Chloride NaCl = 58.4 |
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Complies to Ph. Eur and USP
Heavy metals < 5 ppm
FerrocyanidesA fine white crystalline quality with excellent properties for cell culture.Store dry at room temperature
R: 36/37/38 S: 26,36 |
| Reference Number |
Pack Size |
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| NAC02 |
1 kg |
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| NAC03 |
6 x 1 kg |
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| D(+) – Sorbitol C6H14O6 = 182.17 |
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Complies to Ph. Eur.White crystalline powderStore dry at room temperature
R: 36/37/38 S: 26,36 |
| Reference Number |
Pack Size |
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| SOR02 |
1 kg |
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| SOR03 |
5 x 1 kg |
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Tryptone enzymatic digest of casein
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Tryptone is a pancreatic digest of casein. Casein is the main protein of milk and is a rich source of amino acid nitrogen. Amongst all amino acids especially Tryptophan is present in high concentrations.Due to the rich nutritional properties, Tryptone is added to media as an accelerator to increase the yield of organisms and is recommended where a rapid and luxuriant growth of micro organisms is requiredStore dry at room temperature
R: 36/37/38 S: 26,36 |
| Reference Number |
Pack Size |
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| TRP01 |
250 g |
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| TRP02 |
500 g |
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| TRP03 |
1 kg |
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| TRP04 |
6 x 1 kg |
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| Yeast Extract, Powder |
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Yeast Extract is a spray dried extract manufactured by complete autolysis, i.e. a transformation of proteins into peptides, and amino acids, implemented through the proteolytic enzymes present in yeast cells.The cell membranes are discarded, enabling completely soluble yeast extracts to be obtained. Besides peptides and amino acids yeast extract also contains purine and pyrimidine bases, carbohydrates and water soluble vitamins of B group.Sodium Chloride concentration of ForMedium™Yeast Extract is low and also therefore well suited for cultivation of yeast cells.Due to its carbohydrate content, typically 10%, yeast extract is not suitable for media intended for the study of sugar fermentation.Store dry at room temperature
R: 36/37/38 S: 26,36 |
| Reference Number |
Pack Size |
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| YEA01 |
250 g |
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| YEA02 |
500 g |
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| YEA03 |
1 kg |
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| YEA04 |
6 x 1 kg |
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En esta página le presentamos los componentes más demandados para el cultivo de levaduras: Agar, Galactosa, Glucosa, Lactosa, Peptona, Extracto de patata, Cloruro de sodio, Sorbitol, Tryptona, Extracto de levadura.